Do All Pies Go to Heaven? (How to Love Thanksgiving No Matter What)
I am not at home this Thanksgiving. Nor am I with family or friends hosting a giant feast. It’s just the two of us this year. I don’t know how to cook a thanksgiving meal for two so we’re eating out somewhere a little bit lame (the one place in a hundred mile radius that wasn’t fully booked!)
I’m not even sure turkey is on the menu. But there had better be pie! Especially because—not only is it Thanksgiving on the 23rd, but it’s also my birthday. Save the cake---I only want pie.
In my Thanksgiving kitchen, there are usually at least six kinds of pie crowning their very own table: apple, pumpkin cheesecake, rhubarb-cherry, chocolate chess, sweet potato and chocolate-pecan and whatever other delightful concoction comes through the door. I set them on gilded chargers, so they sit haloed, as they should. For what is more heavenly than the (humble) pie?